Broccoli Cheese And Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Add some Chicken Tenders for a main dish. Makes a great side dish or meal by itself. Ingredients:
1/2 c. chopped onions |
1/2 c. chopped celery |
1 lg. pkg. frozen broccoli |
1 pkg. velveeta cheese, cut into cubes |
4 c. cooked rice |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1 tbs cavenders |
chicken tenders optional |
Directions:
1. Precook broccoli and rice separately. In large saucepan, melt butter and saute onions and celery. Add cavenders, cream of chicken and cream of mushroom soup and cheese; stir until melted. Fold in broccoli and rice. Pour in large, ungreased casserole dish and heat for 30 minutes on 350 degrees.
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