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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cup(s) chicken broth |
1 whole(s) onion chopped |
4 cup(s) broccoli chopped |
dash of garlic powder |
1 teaspoon(s) thyme |
2 bay leaves |
4 tablespoon(s) butter |
4 tablespoon(s) flour |
1/2 teaspoon(s) salt |
2 cup(s) milk |
2 cup(s) shredded cheddar |
slices of crusty bread |
Directions:
1. In a large saucepan, mix chicken broth, onion, broccoli, garlic powder, thyme, and bay leaves. Bring to a boil. Reduce heat, cover, and simmer 10 minutes, or until vegetables are soft.
2. Remove bay leaves and pour mixture into a food processor.
3. In the original saucepan, melt butter. Whisk in flour, salt, and a little pepper until a thick paste forms. Add milk and cook, stirring constantly, until mixture thickens. Add cheddar; stir until it dissolves.
4. Pour in broccoli mixture and cook until blended. If necessary, add more chicken broth to thin. Season with additional salt and pepper. Serve with bread for dipping.
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