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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast. Ingredients:
3 tablespoons butter |
1 small onion, chopped |
3/4 teaspoon seasoning salt |
1/2 teaspoon garlic powder with parsley |
6 tablespoons flour |
2 cups milk |
1 1/2 cups chicken broth |
1 cup beer |
10 ounces frozen chopped broccoli, thawed and drained |
2 1/2 cups cheddar cheese, grated |
Directions:
1. In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
2. Stir in flour.
3. Gradually whisk in milk.
4. Bring to a boil.
5. Reduce heat; simmer 5 minutes or until thickened.
6. Stir in chicken broth and beer.
7. Return to a boil.
8. Add broccoli; reduce heat and add Cheddar cheese.
9. Stir until cheese is melted.
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