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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. Ingredients:
1 1/2 cups milk |
1 (11 ounce) can condensed cheddar cheese soup |
1 cup frozen chopped broccoli |
1/2 cup frozen hash brown potatoes |
1/2 cup frozen whole kernel corn |
2 tablespoons chopped pimiento |
Directions:
1. In a medium saucepan stir together milk and soup. Cook and stir over medium.
2. heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
3. corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
4. Seal, label, and freeze.
5. To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
6. medium low heat for 40-45 minutes or till heated through. stirring.
7. occasionally.
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