Broccoli Cheddar Chicken Bundles |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another version of the stuffed chicken breast, and one my kids will actually eat. I used boneless, skinless chicken breasts, as that's what we prefer. From Kraft. Ingredients:
8 boneless skinless chicken thighs |
1 cup frozen broccoli florets, thawed, chopped |
1 cup shredded cheddar cheese |
4 slices bacon, cooked, crumbled |
1 (2 3/4 ounce) envelope shake-and-bake, extra crispy seasoned coating mix |
Directions:
1. Preheat oven to 400ºF.
2. Place chicken thighs, smooth-sides down, on cutting board.
3. Flatten slightly by pounding with meat mallet to 1/2-inch thickness.
4. Top evenly with broccoli; sprinkle with cheese and bacon.
5. Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.
6. Place coating mix in shallow bowl.
7. Roll each chicken bundle in coating mix until evenly coated on all sides.
8. Place, seam-sides down in single layer in foil-lined shallow baking pan.
9. Bake 25 to 30 minute or until chicken is cooked through (170ºF).
10. Remove and discard toothpicks before serving.
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