Broccoli Cheddar Casserole |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Cheddar and broccoli is always a good combination. Now in a one pot meal; almost like a frittata - mm-mm good! Ingredients:
8 cups chopped fresh broccoli |
1 cup finely chopped onion |
3/4 cup butter or margarine |
12 eggs |
2 cups whipping cream |
2 cups shredded cheddar cheese, divided |
2 teaspoons salt |
1 teaspoon pepper |
Directions:
1. In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 5 minutes; set aside.
2. In a bowl, beat eggs. Add cream and 1-3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper.
3. Pour into a greased 3-qt. baking dish; set in a large pan filled with 1 in. of hot water.
4. Bake, uncovered, at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
5. Sprinkle with remaining cheese. Let stand 10 minutes before serving.
6. This recipes comes from .
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