Broccoli Cheddar Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
36 ounces frozen chopped broccoli, warmed in microwave then drained colander |
3 large eggs, beaten |
15 ounces campbell's healthy request reduced fat low sodium condensed cream of mushroom soup |
2/3 cup light mayonnaise |
1 medium yellow onion, grated |
1 1/2 cups shredded sharp cheddar cheese |
1 1/2 cups cheez its cheese crackers, crushed |
Directions:
1. Heat oven to 350. Spray a 12-cup casserole dish with nonstick cooking spray.
2. In a large mixing bowl, whisk eggs. Add soup, mayonnaise and onion, and whisk together. Fold in broccoli, cheese and 1/2 cup of the crushed crackers. Spoon into prepared casserole dish. Top with remaining 1 cup crushed crackers.
3. Bake at 350 for 1 hour, then open oven and check casserole when shaken, all but the center should be set. If needed,cook another 5 minutes. Let stand 10 minutes before.
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