Broccoli & Cauliflower Salad |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This salad is great for those nights when you don't feel like cooking. It's a great side dish and very also filling by itself. I have made this so many times for my Craft Night ladies. There is never any left over for the next day. Ingredients:
1 head cauliflower, washed and cut into small pieces |
1 bunch broccoli, washed, cut into small pieces |
1 cup celery, chopped |
1/4 cup onion, chopped |
1 (12 ounce) package frozen peas (rinsed & drained) |
1 cup sour cream |
1 cup mayonnaise |
1 (4 ounce) package hidden valley® original ranch® dressing |
1 cup sliced almonds |
Directions:
1. In a large bowl mix 1 cup sour cream.
2. Add 1 cup mayonnaise.
3. Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.
4. Add 1 cup sliced almonds.
5. Combine above mixture with vegetables.
6. Then refrigerate for an hour or two.
7. Serve and enjoy.
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