Broccoli-Cauliflower Roast |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 cups broccoli florets, 1 to 2 inches in diameter |
2 cups cauliflower florets, 1 to 2 inches in diameter |
5 cloves garlic, peeled and halved (optional) |
1 tablespoon extra virgin olive oil |
salt |
fresh ground black pepper, to taste |
1 teaspoon grated parmesan cheese |
Directions:
1. Toss the broccoli, cauliflower and optional garlic with olive oil.
2. Spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
3. Stir once or twice.
4. Season to taste with salt and pepper.
5. Sprinkle with parmesan cheese before serving.
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