Broccoli-Cauliflower Gratin (Scd) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 lb fresh broccoli |
1 lb fresh cauliflower |
1 1/2 cups mayonnaise |
1 cup cheddar cheese, shredded (4 ounces) |
3/4 cup freshly grated parmesan cheese |
4 green onions, sliced |
2 tablespoons dijon mustard (scd legal) |
1/4 teaspoon cayenne pepper |
3 tablespoons toasted breadcrumbs (scd legal) |
Directions:
1. Arrange broccoli and cauliflower in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.
2. Arrange broccoli and cauliflower in a lightly greased 2-quart baking dish.
3. Stir together mayonnaise, cheddar, parmesan, green onions, Dijon and cayenne pepper. Spoon over broccoli and cauliflower.
4. Sprinkle with SCD breadcrumbs.
5. Bake at 350 F (175 C) for 20 to 25 minutes or until golden.
6. Makes 8 servings.
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