Broccoli Cauliflower Cheese Soup |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Warming hearty soup that freezes well. If vegetables are pre cooked the crock pot works excellent for this soup. I made up my own recipe after eating a soup locally similar to this one. Ingredients:
1 head cauliflower |
1 head broccoli |
1 -2 cup old cheddar cheese, shredded |
1 medium potato, shredded |
1 carrot, peeled shredded |
1 shredded medium onion |
1/2 cup celery, diced |
1 -2 teaspoon worcestershire sauce |
1 teaspoon dill weed |
1 teaspoon garlic |
1 tablespoon mustard |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Pre cook medium head of cauliflower and medium bunch of broccoli (Cook in cold water to boiling point. Turn down to simmer and cook for 10 minutes. Chop into bite-size pieces).
2. Prepare a white sauce made from milk and flour in large pot (can use low fat milk).
3. Stir in cheese and spices.
4. Add vegetables and stir.
5. Simmer until vegetables are tender.
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