Broccoli- Cauliflower Cheese Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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easy and quick, taste is delicius Ingredients:
1/4 cup chopped onion |
3/4 cup small cauliflower floret |
3/4 cup small broccoli floret |
1/4 cup sliced carrot |
2 tablespoons butter |
1 1/2 cups milk |
1/2 teaspoon chicken bouillon granule |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons all-purpose flour |
1/3 cup cheese |
Directions:
1. In a large saucepan, cook the broccoli, onion, cauliflower and carrot in butter for 5 minutes until vegetables are crisp-tender.
2. Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil.
3. Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
4. Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
5. Reduce heat; add cheese and stir until melted.
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