Broccoli Cauliflower Casserole |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 10 3/4-ounce can(s) condensed cream of celery or chicken soup, undiluted |
1 8-ounce jar(s) process cheese spread |
3 cup(s) frozen chopped broccoli |
1 10-ounce package(s) frozen chopped cauliflower |
1 can(s) (2.8 ounces) french-fried onions |
Directions:
1. • In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes. Yield: 4-6 servings.
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