Broccoli-cauliflower Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delcious, frrezes well also . My niece gave me this great recipe. ! Ingredients:
1 1/2 cups cauliflower florets cut up |
1 1/2 cups broccoli florets cut up |
1/2 cup butter or margarine |
1/2 cup flour |
3 cups milk or as needed |
3 cups cheddar cheese, shredded |
dash worcestershire sauce |
salt & pepper, nutmeg to taste |
buttered breadcrumbs for the topping |
( fresh or dried breadcrumb & pats of butter ) |
parmesan cheese |
Directions:
1. Cook veges until tender but not mushy.
2. In a saucepan, melt butter over medium heat, sprinkle flour into pan, and whisk and cook until a smooth paste
3. Slowly add milk, whisking constantly until thickened and smooth
4. Add grated cheese, worcestershire,nutmeg, salt and pepper and continue stirring until melted;
5. Mix into vegetables, place in casserole, top with ( fresh or dried )
6. breadcrumbs, dots of butter, and heavy dusting of parmesan cheese
7. Bake 350F till hot and bubbly about 25 to 30 minutes
8. I froze the casserole , then reheated in the oven again
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