Broccoli Cauliflower Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this! Ingredients:
3 cups broccoli |
3 cups cauliflower |
1/4 cup shredded cheddar cheese |
1 1/2 teaspoons lemon juice |
1/4 cup mayonnaise |
1 (10 ounce) can cream of mushroom soup |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/3 cup fine breadcrumbs |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly steam broccoli & cauliflower until they are still crisp. Put in 2 qt casserole.
3. Combine cheddar, lemon juice, mayonnaise, mushroom soup, pepper and garlic powder. Pour over veggies. Top with breadcrumbs. I sometimes add a sprinkle of parmesan cheese as well.
4. Bake in preheated oven for 25-30 minutes and enjoy.
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