Broccoli- Cauliflower Bake |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Had enough green-bean casserole? I found this in BHG cookbook. I'ts creamy and delicious and always requested for family gatherings. It calls for cheese but I always omit as it has plenty of flavor without it. Ingredients:
4 cups fresh broccoli florets |
3 cups fresh cauliflower florets |
10 ounces cream of mushroom soup or 10 ounces chicken soup |
3 ounces swiss cheese (3/4 cup torn) |
1 tablespoon dried onion flakes or 2 tablespoons chopped onions, if fresh |
1/2 teaspoon dried basil or 1/2 teaspoon dried thyme or 1/2 teaspoon dried marjoram |
3/4 cup soft breadcrumbs (use less if dried) |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain.
2. In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
3. In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
4. Bake at 375 Degs. for 15 minutes or heated through.
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