Broccoli & Cauliflower Au Gratin - Vegan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Steamed veges in a vegan cheese sauce. Easy and good! Ingredients:
2 cups broccoli, chopped |
1 cup cauliflower, chopped |
2 cups rice milk |
1/4 cup olive oil |
1/4 cup flour |
1/4 cup nutritional yeast flakes |
1 tsp salt |
1/8 tsp nutmeg |
1/8 tsp paprika |
1/4 cup almonds, sliced |
1/2 cup scallions, chopped |
Directions:
1. Preheat oven to 400F
2. Steam broccoli and cauliflower, set aside.
3. Blend rice milk, flour, nutritional yeast flakes, salt, nutmeg, and paprika until smooth.
4. Place blended ingredients in a saucepan and heat on medium heat until hot and thick (stir often).
5. Combine sauce and veges in an 8x8 baking dish.
6. Sprinkle almonds on top.
7. Bake, uncovered, for 10 minutes.
8. Top with scallions.
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