Broccoli Casserole With Blue Cheese |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Again, made this for the holidays, and had to give out recipes to everyone and had to make for New Years too!!!!!!!!!!!!!! Ingredients:
2 good size heads of broccoli |
1 onion chopped |
2 tbsp minced garlic |
1 tsp salt |
1 tsp pepper |
1 tsp herb de'provence |
4 tbsp olive oil |
2 tbsp butter |
1-1/2 cups crumbled blue cheese |
Directions:
1. Blanche broccoli in salted water for about 8 minutes. Drain
2. In frying pan, melt butter & olive oil, add onions, & garlic till tender
3. Add seasonings
4. In 9 x 13 pan, put broccoli, top with oil/onion mixture and toss over broccoli to coat. If needed add a lttle more olive oil.
5. Top with blue cheese. (If you want more, enjoy)
6. Bake at 350 till bubbly and cheese is semi-melted
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