Broccoli Casserole (Jane and Michael Stern) |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The Splendid Table Ingredients:
6 slices soft white bread, torn into bite-sized pieces |
3 large eggs |
1/4 cup milk |
4 tablespoons butter, melted |
1 cup grated cheddar cheese |
1 teaspoon kosher salt |
1 tablespoon sugar |
2 cups finely chopped broccoli florets |
Directions:
1. Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
2. Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
3. Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.
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