Broccoli Casserole and Rice |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a favorite pass-me-down from my Mother-in-law. Ingredients:
1 box frozen chopped broccoli |
1 1/2 cups cooked rice |
1 can cream of mushroom soup |
1 (8 ounce) jar cheese spread |
3/4 cup chopped onion |
1/2 cup butter or 1/2 cup margarine |
Directions:
1. Cool broccoli and drain.
2. Mix broccoli and other ingredients together.
3. Pour into casserole pan.
4. Bake in pre-heated 350 oven for 30 minutes.
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