 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida Ingredients:
2 pounds fresh broccoli, cut into florets |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1 tablespoon lemon juice |
1 cup crushed cheese-flavored snack crackers |
Directions:
1. Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
2. In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
|
|