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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe is quite old, but I still enjoy it! Ingredients:
2 (14 1/2 ounce) packages frozen chopped broccoli |
1 cup instant rice, cooked |
1/2 cup milk |
1 (10 1/2 ounce) can cream of chicken soup |
3/4 cup cheez whiz |
1 medium onion, chopped |
2 tablespoons butter |
Directions:
1. Grease the bottom of a casserole dish; Place cooked rice and onion on bottom of casserole dish.
2. In a bowl, mix milk, soup, Cheez-Whiz and pour over casserole. Dot with butter.
3. Spread broccoli on top.
4. Cover and bake in 350* oven for 20 minutes; Uncover and stir; Bake 15 minutes longer.
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