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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 8 |
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The broccoli is baked with a rich creamy sauce. and cheese-flavored cracker crumbs are sprinkled over the top. Yum. -Cindy Kufeldt, Orlando, Florida I did tweak it to our tastes, but this is where I started. Ingredients:
2 lbs fresh broccoli, cut into florets |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1 tablespoon lemon juice |
1 cup crushed ritz cracker |
1 tablespoon butter, melted |
Directions:
1. Place 1 inches of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish. In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
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