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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is really just Chicken-less Divan, which has already been submitted, but it makes a nice veggie side-dish. Ingredients:
2 (10 -15 ounce) packages frozen broccoli, thawed and drained or 2 (10 -15 ounce) packages lightly steamed fresh broccoli |
1 (10 3/4 ounce) can condensed cream of mushroom soup (if served with ham or beef) or 1 (10 3/4 ounce) can cream of chicken soup, four inch (if with poultry) |
1 (6 ounce) jar sliced fresh mushrooms, drained or 1 (6 ounce) jar lightly sauteed sliced fresh mushrooms |
1 cup mayonnaise |
2 teaspoons fresh lemon juice, more to taste |
salt & freshly ground black pepper |
1/2 cup seasoned dry bread crumb |
1/2 cup butter or 1/2 cup margarine, melted |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Spread broccoli in 2-quart casserole.
2. Top with mushrooms.
3. Mix soup, mayonnaise and lemon juice.
4. Season to taste with more lemon juice, salt and pepper; taste should be lemony!
5. Spread mixture over broccoli.
6. Toss breadcrumbs with melted butter, and sprinkle over casserole.
7. Top with Parmesan cheese, and bake at 350 degrees F for 40-45 minutes or until broccoli is tender.
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