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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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A co-worker gave me this recipe. It is so good and it DOES NOT have mushroom soup in it. I hate mushroom soup. It's not a recipe that originally had measurements, so bear with me. Ingredients:
1 (16 ounce) package frozen broccoli |
1/2 cup butter, melted |
1 lb cheez-it crackers, crumbled |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups grated cheddar cheese |
Directions:
1. Cook broccoli according to package directions, drain well.
2. Add 1/4 can of water to soup and heat until warm enough to pour.
3. Cover the bottom of a 1.5 quart casserole dish with cheez-it crumbs.
4. Add a layer of broccoli.
5. Add a layer of cheddar cheese.
6. Add a thin layer of cracker crumbs, dot with butter.
7. Repeat layers until dish is full.
8. Pour soup over the top and using the wrong end of a wooden spoon (or similar instrument) work some soup into the casserole.
9. Bake at 350 degrees for 45 minutes or until bubbly.
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