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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My mom use to make this and now I make it for my family. We love it and there is never a spick left!! Make sure you don't take it out of the oven to soon or it will fall! Ingredients:
3 cups finely chopped broccoli |
8 ounces cream of mushroom soup |
1 cup mayonnaise |
1/4 cup onion, chopped |
1 cup shredded cheddar cheese |
2 eggs, beaten |
Directions:
1. Mix in a bowl, can of mushroom soup, mayonnaise, onion, cheddar and the 2 eggs beaten.
2. Fold mixture together.
3. Add the chopped broccoli ( I just chop up the bunch, into small pieces, maybe you will get 2-3 cups) fold that into the mixture.
4. Put into a greased casserole, sprinkle with bread crumbs.
5. Cook uncovered for 45 minutes at 350 degrees.
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