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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Even a die hard broccoli hater loved this recipe! A must for every holiday, or any day of the week. Ingredients:
2 (10 ounce) packages chopped frozen broccoli, cooked and drained |
1 (10 ounce) can condensed golden mushroom soup |
1 cup mayonnaise |
1 cup shredded sharp cheddar cheese |
1/4 cup minced onion |
2 eggs, beaten |
14 saltines (crushed) |
4 tablespoons butter |
Directions:
1. Cook broccoli, drain and cool.
2. Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
3. Pre-heat oven to 350 degrees.
4. Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
5. Butter a casserole dish and add broccoli mixture, top with golden saltines.
6. Bake at 350 degress for 45 minutes or until set.
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