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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Simple side dish thats a breeze to put together. Ingredients:
3 1/2 cups broccoli, chopped |
1/3 cup onion, finely chopped |
4 tablespoons margarine |
3 tablespoons flour |
1/2 cup vegetable broth |
3/4 cup cheddar cheese, grated |
3 eggs, beaten |
1/2 cup breadcrumbs |
1 tablespoon margarine |
Directions:
1. Preheat oven to 325.
2. Melt 4 T. margarine in a skillet over medium heat; stir in onion and broccoli; saute covered, until broccoli is barely tender.
3. Stir flour into the onion-broccoli mixture and let cook a minute or so.
4. Add broth; stir until thickened.
5. Lower heat and quickly stir in cheese until well blended.
6. Remove from heat and gradually stir in eggs.
7. Pour into a well greased 1 1/2 to 2 quart casserole.
8. Pour crumbs over and dot with butter.
9. Bake for 30 minutes or until done.
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