 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from , but it was bland and a lot of work. This one looks more promising. Ingredients:
3 cups brown rice, cooked |
10 ounces broccoli, frozen chopped |
1/2 cup sharp cheddar cheese, grated |
1/4 cup cheddar cheese, grated |
1 can reduced fat cream of chicken soup |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
1/4 cup sharp cheddar cheese, grated |
Directions:
1. Preheat oven to 350.
2. Combine cheese, broccoli, soup, salt, mustard and Worcestershire sauce and mix well.
3. Gently mix cheese-broccoli mixture into cooked, drained rice.
4. Pour into casserole sprayed with nonstick spray and bake in 350 degree oven for 20-25 minutes.
5. Sprinkle reserved 1/4 cup cheese on top during the last 5 minute of baking.
|
|