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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! Ingredients:
4 heads fresh broccoli, chopped |
1 1/2 cups shredded american cheese |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 1/2 teaspoons salt |
2 teaspoons ground black pepper |
3 tablespoons butter |
2 cups crushed seasoned croutons |
2 cups crushed goldfish crackers |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
3. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat.
4. Transfer the mixture to a 9x13 inch baking dish.
5. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
6. (*or omit the butter and croutons and add crushed Goldfish/crushed cheez-it crackers*)
7. Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
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