 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 1/2 pounds fresh broccoli |
1 cup scraped, sliced, or shredded carrot |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup mayonnaise |
2 to 3 tablespoons sugar |
2 teaspoons red wine vinegar |
lettuce leaves (optional) |
8 slices bacon, cooked and crumbled |
Directions:
1. Remove broccoli leaves and cut off tough ends of stalks; discard. Wash broccoli thoroughly and cut into flowerets. Blanch broccoli in boiling water 10 seconds. Plunge into ice water to stop cooking; drain well.
2. Combine broccoli, carrot, and cheese, tossing gently. Combine mayonnaise, sugar, and vinegar; stir well. Add mayonnaise mixture to broccoli mixture and toss gently.
3. Spoon broccoli mixture onto lettuce-lined salad plates, if desired, using a slotted spoon. Sprinkle with bacon and serve immediately.
|
|