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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 pound broccoli, stems peeled |
salt |
2 tablespoons olive oil |
2 large garlic cloves, minced |
4 oil-packed sun-dried tomato halves, drained and chopped |
2 tablespoons chopped black olives, such as calamata |
1/4 to 1/2 teaspoon crushed red pepper |
freshly ground pepper |
1/2 pound frozen bread dough, thawed and cut in half |
1/2 cup crumbled feta cheese |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Preheat the oven to 350°. Cook the broccoli in boiling salted water for 3 minutes. Drain and chop.
2. In a large skillet, heat the olive oil. Add the garlic and cook over moderate heat until fragrant, about 30 seconds. Add the tomatoes, olives and red pepper and cook for 1 minute. Add the broccoli; season with salt and pepper.
3. On a lightly floured work surface, roll each piece of dough into a 12-by-9-inch rectangle. Spoon half of the broccoli mixture down one longer side of each rectangle, about 2 inches from the edge. Top each with half of the feta and Parmesan. Roll the dough up around the filling; fold in the sides. 4. Bake for about 40 minutes, or until brown. Let cool slightly; then slice and serve.
4. Serve With: Serve with salad. For a heartier dish, roll pepperoni slices into the dough.
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