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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Savory with a touch of sweetness, Broccoli Bread cooks up like cornbread but offers fiber and calcium. It works well as a side dish, especially on soup night. Ingredients:
1 cup egg substitute |
3/4 cup fat-free cottage cheese |
1/2 cup fat-free sour cream |
2 tablespoons butter, melted |
3/4 teaspoon salt |
1 1/2 cups finely chopped onion |
1 (10-ounce) package frozen chopped broccoli, thawed and drained |
1 (8 1/2-ounce) package corn muffin mix (such as jiffy) |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.
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