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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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An easy broccoli-n-cornbread recipe. Great taste combination. Ingredients:
1 cup chopped onion |
1/2 cup butter, melted |
4 eggs, beaten |
6 ounces cottage cheese |
8 ounces cheese whiz, softened |
1 can corn |
1 box jiffy corn muffin mix |
10 ounces broccoli, cooked/drained |
Directions:
1. Mix the 1st 6 ingredients together.
2. Blend in: muffin mix.
3. ADD: broccoli, cooked/drained, stirring lightly just til blended.
4. Bake 9 x 13, 350 about 40 minutes.
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