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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin Ingredients:
1 pound ground beef |
1 can (4 ounces) mushroom stems and pieces, drained |
1 small onion, chopped |
2 cups biscuit/baking mix |
2 cups (8 ounces) shredded cheddar cheese, divided |
1/4 cup grated parmesan cheese |
1/2 cup water |
3 cups frozen chopped broccoli, thawed and drained |
4 eggs |
1/2 cup milk |
1 teaspoon salt |
dash pepper |
Directions:
1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
2. Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
3. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near center comes out clean. Yield: 6 servings.
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