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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 large onion, thinly sliced |
4 garlic cloves, minced |
3/4 cup bean sprouts |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 (8 ounce) can sliced water chestnuts, drained |
6 ounces vermicelli, cooked and drained |
2 -3 cups broccoli florets, cooked |
1/4 cup soy sauce |
1/4 cup oyster sauce (optional) |
2 teaspoons ground ginger |
Directions:
1. In a large skillet, brown beef with onion and garlic; drain.
2. Add bean sprouts, mushrooms, and water chestnuts.
3. Cook and stir for 3-5 minutes.
4. Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
5. Cover and cook for 5 minutes or until heated thoroughly.
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