 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Sounds like an unusual combination but it is really good. Ingredients:
6 cups broccoli florets (about 1 large bunch) |
1 small onion, chopped |
2 garlic cloves, minced |
3 tablespoons butter or 3 tablespoons margarine, divided |
1 (15 1/2 ounce) can great northern beans, rinsed and drained |
1 (4 ounce) jar diced pimentos, drained |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 cups shredded cheddar cheese |
3 tablespoons dry breadcrumbs |
Directions:
1. Place broccoli in a saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
2. Meanwhile, in a skillet, saute onion and garlic in 1 tablespoons butter. Spread in a greased 11x7x2 inch baking dish.
3. Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs.
4. Melt remaining butter; pour over the top.
5. Bake, uncovered at 375 for 20 minutes or until heated through.
|
|