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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
4 large baking potatoes, baked |
1/4 cup diced broccoli |
1/2 cup (2 ounces) shredded cheddar cheese |
4 bacon slices, cooked and crumbled |
2 green onions, chopped |
1/2 cup sour cream |
1/4 cup milk |
1 teaspoon salt |
Directions:
1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.
2. Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.
3. Bake, covered, at 400° for 30 minutes.
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