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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 5 |
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This is a recipe I grew up with. My aunt always made it for special occasions because my sister and I loved it so much. My aunt passed it on to me when I got married and I tweeked it to my families taste. Ingredients:
3 heads fresh broccoli |
1 (10 3/4 ounce) can broccoli cheese soup (i like campbells) |
1 cup shredded cheddar cheese |
1/2 cup mayonnaise |
2 tablespoons butter |
1 cup soft breadcrumbs |
2 tablespoons butter |
2 tablespoons all-purpose flour |
1 1/2 cups milk |
mckays poultry seasoning, to taste |
Directions:
1. In a large saucepan cook the broccoli.
2. Drain.
3. In a bowl blend soups, cheese, and mayonaise and add broccoli.
4. Mix well.
5. Put into a 2 quart casserole dish.
6. In a small pan melt butter, add bread crumbs and toss lightly.
7. Sprinkle buttered crumbs on top and mix.
8. Heat through about 45 minutes at 350.
9. *HomemadeChicken Seasoning Instructions.
10. Melt butter then mix in flour (thoroughly).
11. Add milk little by little.
12. When think, add a couple of teaspoons of McKay's Chicken Seasoning.
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