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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Another tasty, simple Campbell's Soup recipe. The first time I made this, I cooked the broccoli first and that was definitely a mistake. Though the taste was good, the casserole was just mush. The French fried onions add a nice dimension and texture. Ingredients:
1 (10 3/4 ounce) can condensed cream of broccoli soup (i prefer mushroom) |
1/2 cup milk |
1 teaspoon soy sauce |
pepper (to taste) |
1 (20 ounce) package frozen broccoli florets, thawed |
1 (2 7/8 ounce) can french-fried onions, divided |
Directions:
1. In 1 1/2-quart casserole dish, combine soup, milk, soy sauce, and pepper.
2. Stir in broccoli and 1/2 the can of onions.
3. Bake, uncovered, at 350F for 25 minutes.
4. Top with remaining onions.
5. bake another 5 minutes.
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