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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My mother-in-law give this to me and it's very good. Ingredients:
20 ounces frozen broccoli (chopped) |
1/2 lb velveeta cheese |
1/2 cup butter |
1 (16 ounce) package town house crackers |
Directions:
1. Place cooked and drained broccoli in an 8 x 11 1/2 x 2 inch baking dish.
2. Cube cheese and 1/2 stick melted butter pour over broccoli.
3. Crush crackers mix in the other half of the butter (melted). Sprinkle over broccoli and cheese.
4. Back 40 minutes in 300°F oven.
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