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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I've had this in my to try file for quite a while, so I'm not sure where it came from. We had it for Christmas dinner, and it was enjoyed by all. Very easy and quick to assemble. Ingredients:
4 cups broccoli florets |
1/2 cup diced red pepper |
1 (10 ounce) can cream of mushroom soup |
1/2 cup milk |
1/2 cup cheddar cheese, shredded |
1 dash black pepper |
1 1/3 cups french-fried onions |
1/2 cup cheddar cheese, shredded |
Directions:
1. Heat oven to 350.
2. Mix broccoli, red pepper, soup, milk, first quantity of cheese and black pepper.
3. Add half the onions.
4. Spread in 2 quart casserole.
5. Bake 25 minutes.
6. Top with remaining onions and cheese.
7. Bake about 5 minutes to melt cheese.
8. Note.you can use fresh broccoli, or frozen. If frozen, thaw first.
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