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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 clove(s) garlic minced |
1/4 cup(s) low fat mayo |
1/4 cup(s) reduced fat sour cream |
2 teaspoon(s) cider vingar |
1 teaspoon(s) sugar |
4 cup(s) broccoli crowns finely chopped |
1 can(s) 8 oz water chestnuts rinsed and chopped |
3 slice(s) bacon cooked and crumbled |
3 tablespoon(s) dried cranberries |
pepper to taste |
Directions:
1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
2. TIPS & NOTES
3. Make Ahead Tip: Cover and refrigerate for up to 1 day.
4. NUTRITION
5. Per serving: 89 calories; 4 g fat ( 1 g sat , 1 g mono ); 8 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 4 g protein; 3 g fiber; 200 mg sodium; 193 mg potassium.
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