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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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One of my favourite salads-easy/quick to make. Make sure you leave it for at least 4 hrs-1 day to let all the flavours blend. Ingredients:
1/2 cup sliced almonds |
6 pieces bacon (i use turkey bacon) |
4 cups broccoli florets |
1 cup green seedless grape, halved |
1 cup red seedless grapes, halves |
1 cup celery, chopped |
1/4 cup green onion, diced |
1 cup fat-free mayonnaise |
1/3 cup sugar (or splenda) |
2 tablespoons vinegar |
1 pinch salt and pepper (to season) |
Directions:
1. Toast almonds over medium-high heat,5 mins.Set aside.
2. Fry bacon until crispy, blot fat. Crumble.
3. In a bowl, mix grapes,almonds,broccoli,celery and onions.
4. In another bowl mix mayonaise,bacon, vinegar and sugar.
5. Add to the salad bowl and toss.
6. Put in the fridge for 4 hrs-24 hours.
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