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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana. Ingredients:
1/2 cup fresh or frozen broccoli florets, thawed and drained |
1/2 cup shredded swiss cheese |
1 bacon strip, cooked and crumbled |
2 eggs |
1/2 cup half-and-half cream |
1/8 teaspoon salt |
dash garlic powder |
dash lemon-pepper seasoning |
Directions:
1. Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.
2. Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
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