Broccoli, Bacon and Cheese Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it. Ingredients:
3 cups broccoli florets |
2 ounces shredded cheddar cheese |
1/3 cup raisins |
1/4 cup chopped red onion |
1/2 cup mayonnaise or 1/2 cup salad dressing |
2 tablespoons sugar |
2 teaspoons lemon juice |
8 slices bacon, cooked crisp and crumbled and set aside. hint,bacon will cook faster and crispier if you cut it up i |
Directions:
1. Mix up your dressing ingredients and set aside.
2. Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
3. Pour the dressing over the other salad ingredients, mix well.
4. Mix in the bacon just before serving the salad.
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