Broccoli, Avocado & Pecan Salad W/Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Refreshing and good for you! Ingredients:
1 1/2 lbs broccoli |
1 tablespoon salt |
1 avocado |
1 tablespoon fresh lemon juice |
1/2 cup coarsely chopped pecans |
1 tablespoon dijon mustard |
1 tablespoon fresh lemon juice |
salt |
1/4 cup virgin olive oil |
1 tablespoon minced italian parsley |
Directions:
1. Cut florrettes from broccoli.
2. Bring a saucepan of water to boil and add salt.
3. Add florrettes and boil until barely tender, about 3 minutes.
4. Drain and cool under running water; drain again and place in salad bowl then set aside.
5. Peel and pit avocado then cut into cubes; place into small bowl and toss with 1 T lemon juice.
6. Add avocado to broccoli and add pecans.
7. For dressing, in a small bowl stir together 1 T lemon juice, mustard and salt to taste until well mixed; add olive oil and parsley and stir vigorously until blended.
8. Pour dressing over salad, toss gently and serve.
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