Broccoli and Swiss Cheese Casserole |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The only veggie we eat until we are stuffed. Ingredients:
1 large egg |
2/3 cup mayonnaise |
1 (10 3/4 ounce) can cream of mushroom soup, golden |
2 tablespoons olive oil |
1 medium onion |
1 cup swiss cheese, grated |
2 (10 ounce) packages frozen broccoli |
1/2 cup breadcrumbs |
2 tablespoons butter |
paprika |
Directions:
1. ===Pots and pans:.
2. Skillet to saute onion.
3. 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
4. Large mixing bowl.
5. ===Preparation:.
6. Microwave broccoli per instructions and drain.
7. Dice onion.
8. Melt butter and add to bread crumbs.
9. Saute onion until soft, set aside.
10. Preheat oven to 350°F.
11. ===Mixing:.
12. In mixing bowl, whisk egg.
13. Add mayonnaise and soup, whisk to blend.
14. Stir in broccoli, onion and cheese.
15. Pour into casserole dish.
16. Sprinkle with bread crumb / butter mixture.
17. Sprinkle with paprika.
18. ===Cooking:.
19. Bake until hot throughout and sides are bubbling.
20. ===At the table:.
21. I like grated parmesan.
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