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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Instead of pairing broccoli with cheddar cheese, I decided to use Swiss. This creamy side dish is especially comforting on cool evenings.Philip Stent, Leggett, Texas Ingredients:
8 cups broccoli florets |
1/4 cup butter, cubed |
2 tablespoons king arthur unbleached all-purpose flour |
1 small onion, finely chopped |
1-1/4 cups milk |
4 cups (16 ounces) shredded swiss cheese |
2 eggs, beaten |
Directions:
1. In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes. Yield: 6-8 servings.
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