Broccoli-and-Squash Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Get your recommended amount of veggies in with this meatless casserole that features fresh broccoli, yellow squash and cheddar cheese. Ingredients:
2 pounds fresh broccoli florets, cut into bite-size pieces |
2 pounds yellow squash, sliced |
2 small onions, chopped |
4 tablespoons butter or margarine |
2 large eggs, lightly beaten |
1 cup mayonnaise |
4 cups (16 ounces) shredded cheddar cheese |
1/4 teaspoon pepper |
3 cups fine, dry breadcrumbs |
Directions:
1. Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
2. Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
3. Bake at 350° for 20 to 25 minutes or until golden.
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